English Rose Garden

These decorations where at the beginning of my baking adventure, and the first time I'd created fondant roses and bumble bees.

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These delicious vanilla sponge cupcakes were baked in a mint green cupcake holders (which I purchased from Tesco supermarket). They are light and fluffy as I used vanilla soya yoghurt instead of cows milk. Topped with vanilla buttercream frosting and embellished with musky pink fondant roses and cute fondant hand crafted fondant bumble bees and silver pearls.